Urban-basket dals do not undergo any artificial polishing with water, oil or leather,
Unpolished dal can be identified by several physical and cooking characteristics, primarily its dull appearance and natural texture, as it retains the nutritious outer bran layer.
- Appearance:Â Creamy white, split pulses, often with a slightly matte finish.
- Texture & Flavor:Â Creamy, soft texture when cooked, with an authentic, rich taste.
- Processing:Â Unpolished, meaning the outer skin (bran) isn’t fully removed, preserving nutrients and natural oils.
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